Kenyan Food Event 2021
Launching 20 – 22 April 2021 at the Sarit Centre in Nairobi, Kenya, the Kenyan Food Event and its co-located Hospitality and Drink Events will bring together the East African industry members from across the B2B supply chain.
Informative and Inspiring, KFE is a unique trade event for those operating and working within the hotel, restaurant, pub, bar and hospitality industry. Held over three exciting days, this international event will offer participants the learning, business and networking opportunities to drive their business forward and grow.
Join over 2,500 fellow industry members and find more than 100 brands on display, business seminars, live food and drink demonstrations, culinary workshops, chef demonstrations, business matchmaking and so much more.
With the impact of the global COVID-19 pandemic, businesses of all sizes have had to reprioritise and rethink strategies. Now more than ever, it is imperative to come together as a community and learn from experiences across the industry, the Kenyan Food Event will do exactly that. With a comprehensive conference programme, enhanced digital options as well as the physical event itself, going above and beyond the legal safety requirements, the Kenyan Food Event 2021 will be an unmissable industry event.
Join us in 2021 in Nairobi, the economic epicentre of East Africa, the continent’s fastest growing economy. The Kenyan Food Event will be completely FREE to attend, you can pre-register here.
For more information about the Kenyan Food, Hospitality or Drink Event:
Location: The Sarit Centre, Nairobi, Kenya
Dates: 20 – 22 April 2021