By Brandon Moss 

Zimbabwe has unveiled an ambitious plan to increase major crop production by 340% during the 2024/25 summer season, a bold step toward achieving national food self-sufficiency. The initiative, announced by the Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, comes in response to widespread crop failures and famine that plagued the country in 2024.

The government aims to produce 3.2 million metric tonnes of cereals and over 800,000 tonnes of pulses, with maize remaining the cornerstone of the strategy. Small-scale farmers, who contribute approximately 70% of national maize output, are central to the plan’s success. To support them, the government is expanding irrigation infrastructure, distributing improved seed varieties, and promoting mechanization.

In partnership with the Food and Agriculture Organization (FAO), Zimbabwe is conducting its first agricultural census since independence. The data collected will inform targeted interventions and help track progress toward production goals.

The Grain Marketing Board (GMB) is also upgrading its storage facilities, including the installation of AI-powered smart silos to reduce post-harvest losses and improve grain quality. These investments are expected to enhance supply chain efficiency and protect farmer incomes.

While the targets are ambitious, favorable weather forecasts and increased farmer participation offer hope. However, challenges remain, including delayed input distribution and fiscal constraints. The government owes over US$300 million to suppliers, which has slowed the rollout of critical resources.
Despite these hurdles, Zimbabwe’s agricultural revival is gaining momentum, driven by strategic planning, technological innovation, and a renewed commitment to food sovereignty.

Source: FarmersWeekly