The government of Kenya has expanded its fertiliser subsidy programme ahead of the 2026 long rains season, reinforcing efforts to stabilise food production and shield farmers from volatile global input prices.

Under the revised framework, additional fertiliser volumes have been allocated to the National Cereals and Produce Board depots across key grain-growing counties including Uasin Gishu, Trans Nzoia and Nakuru. Authorities confirmed that the subsidy will target maize and wheat producers, two crops central to Kenya’s food security strategy.

Maize remains Kenya’s staple crop, yet production has fluctuated in recent years due to erratic rainfall, high fertiliser costs and currency pressures affecting import prices. By lowering input costs, policymakers aim to improve yield per hectare and reduce the country’s reliance on regional grain imports.

Agricultural economists note that fertiliser application rates in Kenya remain below global averages, limiting productivity gains. The expanded subsidy is therefore seen not only as a relief measure but as a structural intervention designed to close yield gaps and enhance rural incomes.

With food inflation continuing to impact household budgets, improved domestic harvests are expected to play a crucial role in moderating prices and strengthening national food resilience.