Aquaculture
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Farmed fish dying, grape harvest weeks early – just some of the effects of last summer’s heatwave in NZ
As the Australian heatwave is spilling across the Tasman and pushing up temperatures in New Zealand, we take a look at the conditions that caused ... -
Farmed salmon is now a staple in diets – but what they eat matters too
Salmon is not only tasty but is prized for being low fat and high in rich omega-3 oils. In recent times, salmon has been ... -
New study urges smarter use of small pelagic species to strengthen food security
According to a new FAO working paper investigating an array of species and related livelihoods that too often are undervalued, small freshwater fish around Africa ...
