The Alliance for Food Sovereignty in Africa (AFSA) is scaling up its Healthy Soil Healthy Food project, spotlighting agroecological farming and farmer-led entrepreneurship. At the center is Ruth Nabaggala, whose work with PELUM Uganda has helped over 100,000 farmers transition from subsistence to market-oriented farming. Her PESA Agro Enterprise Marketing model focuses on: • Value ...

Accra, Ghana A new report from the Alliance for Food Sovereignty in Africa (AFSA) has raised concerns about the growing influence of the Alliance for a Green Revolution in Africa (AGRA) on national agricultural policies. The report argues that AGRA’s model—centered on industrial inputs and monoculture—may marginalize traditional farming systems and smallholder voices. AFSA’s Executive ...