Tag: Goat
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A closer look at the goat carcass yield and its meat tenderness
Goat carcass divided in to primal cuts By: Kedibone Modika, Kgantjie Moloto and Tebogo Pitse / Agricultural Research Council, P/Bag X2, Irene, 0062 Goat meat is popular in most African countries, South America, Central America, the Middle East, India, Australia, Europe, and New Zealand. In South Africa, there is low commercial availability of goat meat ...