For poultry processors seeking to optimize their anatomic leg processing operations, ALPINE offers unparalleled efficiency, consistency and ease of use. ALPINE reaches the top of anatomic leg processing As demand for deboned leg meat continues to rise, ALPINE (Anatomic Leg Processor Innovative New Evolution) addresses processors’ needs for increased production volumes while maximizing yield and ...

Revo FiberFlex creates the perfect ‘burger bite’ Tasting a burger should evoke a feeling of delight about the flavor, succulence and texture of the bite. When shaping such a perfect burger, the orientation of meat fibers is an unexpectedly crucial factor. This seemingly subtle detail significantly impacts the overall ‘burger bite’. Getting a grip on ...