Researchers in Nigeria have successfully cultivated the wild edible mushroom Lentinus squarrosulus using sawdust, demonstrating a breakthrough that could support sustainable mushroom farming, improve food security and create new income opportunities for rural communities. The research shows that agricultural and forestry waste can serve as an effective growing medium for the mushroom, offering a practical ...

Uganda – The humble oyster mushroom has become an unexpected hero in the story of rural economic empowerment—one that is intimately connected to the conservation of the Endangered Grey Crowned Crane and the wetlands they call home. The International Crane Foundation had a far-fetched idea that has become a thriving enterprise in the Rukiga District ...

In recent years, mushroom farming has gained traction in Zambia, offering individuals and communities sustainable source of income. Beyond boosting the local economy, this growing sector transforms lives, particularly for women and youth, by providing opportunities for self-sufficiency and financial independence. Tomaida Ziwa, a 55-year-old single mother from Chipata in eastern Zambia, is a testament ...