The team members at the launch of the newest line of affordable, protein-rich soy-based dairy alternatives. From the left: Khezwo Nematshema, Dr Brandon van Rooyen, Vuyelwa Nkoi and Dr Dolapo Adelabu. BLOEMFONTEIN, 20 June 2024: In a significant step towards alleviating food insecurity in South Africa, the Food Innovation Laboratory at the University of the ...