Global aid with strategic investments can help address systemic barriers to achieving Africa’s $1 trillion food economy by 2030. Two priorities for bolstering food in Africa are deploying technology-driven solutions such as solar-powered refrigeration systems and e-procurement platforms and improving physical infrastructure for food storage and transportation. Multi-stakeholder partnerships that pool resources and expertise will ...

Future-proofing Africa’s food supply requires greener production methods and the avoidance of food waste in order to meet the expected future demand for nutrition in a sustainable way. Africa, along with the rest of the world, is facing a food crisis. Food shortages, caused by supply chain disruptions emanating from various events across the world, ...

The African fertilizer market’s key industry meeting point for trade and insight returns.