Global aid with strategic investments can help address systemic barriers to achieving Africa’s $1 trillion food economy by 2030. Two priorities for bolstering food in Africa are deploying technology-driven solutions such as solar-powered refrigeration systems and e-procurement platforms and improving physical infrastructure for food storage and transportation. Multi-stakeholder partnerships that pool resources and expertise will ...

To address food security in the long term, the focus must shift from crisis response to investment in resilient, durable systems. Finding ways to facilitate lending to smallholders, who comprise the vast majority of African farmers, is key to unlocking potential and breaking the cycle of subsistence farming. Learn more about the Sustainable Development Impact ...