The Kenyan Food Event : 21 -23 April 2020
The Kenyan Food Event (KFE) is the premier exhibition serving the food industry across East Africa. With its inaugural edition taking place in April 2020 at the New Sarit Exhibition Centre in Nairobi, Kenya, this brand-new event will offer a pivotal platform for international companies looking to break into the market as well as an opportunity for local businesses to expand their existing footprint.
Co-located alongside The Kenyan Food Event will be the Kenyan Hospitality Event and the Kenyan Drink Event. The cumulative exhibition will make up three key industry segments and bring together over 2,500 qualified stakeholders and key members from the industry.
The Kenyan Food, Hospitality and Drink Events are set to be unmissable industry events, providing interactive show-floor features for both visitors and exhibitors alike. Among the features expected to take place next year will be ‘The Skillery’ where leading chefs will host live kitchen demonstrations to provide exclusive tips and tricks from trending ingredient combinations to techniques.
In addition to this, there will be a ‘Business Hub’ where you can expect to discover business-led conference sessions from leading experts who will unveil market opportunities and best practises to take your business to the next level, whether you’re a small or large enterprise. Further to the business and live demonstration areas, The Kenyan Food Event will be hosting a ‘Meet the Buyer’ programme which will facilitate buyers, suppliers and manufacturers in building valuable business relationships across the industry.
For more information visit: https://www.kenyanfoodevent.com/