Local News
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The Fruitery achieves early BRC certification
Just two months after its official UK launch at this year’s IFE, The Fruitery – the new prepared ready to eat division from Chambers, ... -
Why food safety in Africa’s informal markets must be driven by consumers
lysteria in processed meat products from South Africa, E. Coli in romaine lettuce in the US, Salmonella in eggs across Europe and Campylobacter in chicken liver pâté ...
