Communities in Zambia and Zimbabwe are turning to climate-resilient agriculture to improve food security, diversify household incomes and strengthen their ability to withstand prolonged drought.

In Lower Gweru, Zimbabwe, and Kazungula, Zambia, communities have faced more than three years of severe drought, resulting in crop failures, rising food prices and increased dependence on external assistance.

Initiatives supported by Terre des Hommes and its partner organisations, Environment Africa (EA) and MASO, are helping communities develop more sustainable agricultural practices, with young people and young adults playing a central role.

The projects focus on building local capacity through environmental clubs, cooperatives and practical farming initiatives designed to demonstrate how agriculture can adapt to changing climatic conditions.

Participants receive start-up funding to establish climate-resilient farming plots that serve as demonstration sites for other community members. The initiatives also encourage alternative income-generating activities, including mushroom cultivation and poultry production, helping households diversify beyond traditional crop farming.

School and Community Gardens Support Nutrition

School and hospital gardens form another part of the programme, creating opportunities to improve access to fresh produce while demonstrating sustainable cultivation techniques.

Climate-friendly agriculture has also been incorporated into school curricula, helping young people understand environmental protection, changing weather patterns and the importance of adapting farming methods to local conditions.

By combining practical agricultural training with environmental education, the projects aim to equip communities with knowledge and skills that can support livelihoods over the long term.

Early Results Highlight the Value of Climate Adaptation

According to Terre des Hommes, participating communities have reported improved crop yields, better nutrition and increased household income, alongside greater knowledge of cultivation methods and climate change.

Diversifying agricultural activities can help reduce households’ exposure to crop losses during periods of drought, while cooperative structures offer opportunities for communities to share knowledge and strengthen their productive capacity.

For rural communities in Zambia and Zimbabwe, where climate shocks can threaten food supplies and household earnings, these initiatives highlight the importance of investing in locally driven adaptation measures.

Expanding access to climate-resilient farming techniques, agricultural training and alternative income sources could help vulnerable households strengthen food security and build more sustainable livelihoods as climate pressures intensify.